Directory:KJ Kitchens/Fettucini Romano Ala Fratelli

Fettucini Romano Ala Fratelli

• 1 tablespoon olive oil
• 3 cloves garlic, crushed
• 1/2 cup white wine
• 3/4 cup half-and-half
• 1 cup romano cheese, grated
• 1 pound dry spinach fettucini, cooked
• chopped parsley for garnish

Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.