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Directory:KJ Kitchens/Cinnamon Meringues
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Revision as of 19:31, 5 February 2007
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19:31, 5 February 2007
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In a medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks
In a medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks
form. Fold in cinnamon, vanilla and almond extracts Drop by tablespoonfuls onto greased
form. Fold in cinnamon, vanilla and almond extracts Drop by tablespoonfuls onto greased
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cookie sheets. Bake at 300 degrees F for 30 minutes. Yield: 4 Servings
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cookie sheets. Bake at 300 degrees F for 30 minutes.
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Yield: 4 Servings
'''Carb Count:'''
'''Carb Count:'''
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