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− | Gnocchi Alla Giordano | + | == Gnocchi Alla Giordano == |
− | | + | <!--Short Adsense--> |
− | | + | {| align=right |
− | * 2 pounds baking potatoes | + | |- |
− | * 1 cup all-purpose flour | + | | |
− | * 1 whole egg plus | + | <adsense> |
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| + | </adsense> |
| + | |} |
| + | === Ingredients: === |
| + | * 2 pounds baking [[Recipe Ingredient:=potatoes]] |
| + | * 1 cup all-purpose [[Recipe Ingredient:=flour]] |
| + | * 1 whole [[Recipe Ingredient:=eggs|egg]] plus |
| * 1 egg yolk, lightly beaten | | * 1 egg yolk, lightly beaten |
− | * 2 tablespoons unsalted butter, softened | + | * 2 tablespoons unsalted [[Recipe Ingredient:=butter]], softened |
− | * 1 teaspoon salt | + | * 1 teaspoon [[Recipe Ingredient:=salt]] |
− | * freshly grated parmesan cheese | + | * freshly grated [[Recipe Ingredient:=parmesan cheese]] |
− | * tomato sauce | + | * [[Recipe Ingredient:=tomato sauce]] |
− | | + | === Directions: === |
| Boil the potatoes in their jackets, drain, peel and put through a ricer or | | Boil the potatoes in their jackets, drain, peel and put through a ricer or |
| food mill. While the potatoes are still warm, blend in the flour, add the | | food mill. While the potatoes are still warm, blend in the flour, add the |
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| top of the water. Using a slotted spoon, remove the gnocchi to a warm bowl. | | top of the water. Using a slotted spoon, remove the gnocchi to a warm bowl. |
| Sprinkle with Parmesan cheese, top with tomato sauce and serve at once. | | Sprinkle with Parmesan cheese, top with tomato sauce and serve at once. |
| + | |
| + | ---- |
| + | [[Recipe Name:=Gnocchi Alla Giordano]] |
| + | [[Recipe Contributor:=KJ Kitchens]] |
| + | ---- |
| + | <adsense> |
| + | google_ad_client = "pub-5512298628457000"; |
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| + | google_color_text = "000000"; |
| + | google_color_url = "008000"; |
| + | </adsense> |
| + | <br> |
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] |
| + | [[Category:Recipes]] |
| + | [[Category:Italian Recipes]] |