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− | Focaccia Versiliese | + | == Focaccia Versiliese == |
− | | + | <!--Short Adsense--> |
− | | + | {| align=right |
− | * 2 teaspoon dried yeast | + | |- |
− | * 1 cup warm water | + | | |
− | * 1 tablespoon olive oil | + | <adsense> |
− | * 1 tablespoon rosemary, chopped | + | google_ad_client = "pub-5512298628457000"; |
− | * 4 sage leaves, torn | + | google_ad_width = 120; |
− | * 3 1/2 ounce olives, pitted | + | google_ad_height = 240; |
− | * 2 tablespoon garlic, minced | + | google_ad_format = "120x240_as"; |
− | * 2 cup unbleached all-purpose flour | + | google_ad_type = "text_image"; |
− | * 1 cup corn flour | + | google_ad_channel = ""; |
− | * 2 teaspoon salt | + | google_color_border = "FFFFFF"; |
| + | google_color_bg = "FFFFFF"; |
| + | google_color_link = "0066CC"; |
| + | google_color_text = "000000"; |
| + | google_color_url = "008000"; |
| + | </adsense> |
| + | |} |
| + | === Ingredients: === |
| + | * 2 teaspoon dried [[Recipe Ingredient:=yeast]] |
| + | * 1 cup warm [[Recipe Ingredient:=water]] |
| + | * 1 tablespoon [[Recipe Ingredient:=olive oil]] |
| + | * 1 tablespoon [[Recipe Ingredient:=rosemary]], chopped |
| + | * 4 [[Recipe Ingredient:=sage]] leaves, torn |
| + | * 3 1/2 ounce [[Recipe Ingredient:=olives]], pitted |
| + | * 2 tablespoon [[Recipe Ingredient:=garlic]], minced |
| + | * 2 cup unbleached all-purpose [[Recipe Ingredient:=flour]] |
| + | * 1 cup [[Recipe Ingredient:=corn flour]] |
| + | * 2 teaspoon [[Recipe Ingredient:=salt]] |
| * 2 teaspoon olive oil | | * 2 teaspoon olive oil |
− | | + | === Directions: === |
| Stir the yeast into a alrge mixing bowl with the water & let proof for 10 | | Stir the yeast into a alrge mixing bowl with the water & let proof for 10 |
| minutes. Stir in the olive oil, rosemary, sage, olives & garlic. Using a | | minutes. Stir in the olive oil, rosemary, sage, olives & garlic. Using a |
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| olives, herbs & garlic. Soak the raisins in warm water for 30 minutes before | | olives, herbs & garlic. Soak the raisins in warm water for 30 minutes before |
| using & toast the pine nuts. | | using & toast the pine nuts. |
| + | ---- |
| + | [[Recipe Name:=Focaccia Versiliese]] |
| + | [[Recipe Contributor:=KJ Kitchens]] |
| + | ---- |
| + | <adsense> |
| + | google_ad_client = "pub-5512298628457000"; |
| + | google_ad_width = 728; |
| + | google_ad_height = 90; |
| + | google_ad_format = "728x90_as"; |
| + | google_ad_type = "text_image"; |
| + | google_ad_channel = ""; |
| + | google_color_border = "FFFFFF"; |
| + | google_color_bg = "FFFFFF"; |
| + | google_color_link = "0066CC"; |
| + | google_color_text = "000000"; |
| + | google_color_url = "008000"; |
| + | </adsense> |
| + | <br> |
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] |
| + | [[Category:Recipes]] |
| + | [[Category:Italian Recipes]] |