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Revision as of 17:43, 30 January 2007
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Focaccia Versiliese
== Focaccia Versiliese ==
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* 2 teaspoon dried yeast
|-
* 1 cup warm water
|
* 1 tablespoon olive oil
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* 1 tablespoon rosemary, chopped
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* 4 sage leaves, torn
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* 3 1/2 ounce olives, pitted
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* 2 tablespoon garlic, minced
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* 2 cup unbleached all-purpose flour
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* 1 cup corn flour
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* 2 teaspoon salt
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=== Ingredients: ===
* 2 teaspoon dried [[Recipe Ingredient:=yeast]]
* 1 cup warm [[Recipe Ingredient:=water]]
* 1 tablespoon [[Recipe Ingredient:=olive oil]]
* 1 tablespoon [[Recipe Ingredient:=rosemary]], chopped
* 4 [[Recipe Ingredient:=sage]] leaves, torn
* 3 1/2 ounce [[Recipe Ingredient:=olives]], pitted
* 2 tablespoon [[Recipe Ingredient:=garlic]], minced
* 2 cup unbleached all-purpose [[Recipe Ingredient:=flour]]
* 1 cup [[Recipe Ingredient:=corn flour]]
* 2 teaspoon [[Recipe Ingredient:=salt]]
* 2 teaspoon olive oil
* 2 teaspoon olive oil
=== Directions: ===
Stir the yeast into a alrge mixing bowl with the water & let proof for 10
Stir the yeast into a alrge mixing bowl with the water & let proof for 10
minutes. Stir in the olive oil, rosemary, sage, olives & garlic. Using a
minutes. Stir in the olive oil, rosemary, sage, olives & garlic. Using a
olives, herbs & garlic. Soak the raisins in warm water for 30 minutes before
olives, herbs & garlic. Soak the raisins in warm water for 30 minutes before
using & toast the pine nuts.
using & toast the pine nuts.
----
[[Recipe Name:=Focaccia Versiliese]]
[[Recipe Contributor:=KJ Kitchens]]
----
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google_ad_height = 90;
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</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Italian Recipes]]
