Difference between revisions of "Directory:KJ Kitchens/Pork with Broccoli in Oyster Sauce"
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* 2 cups sliced lean [[Recipe Ingredient:=pork]] (about 1 pound) | * 2 cups sliced lean [[Recipe Ingredient:=pork]] (about 1 pound) | ||
| − | * 1 bunch (about 2 pounds) fresh [[Recipe Ingredient:=brocolli], sliced | + | * 1 bunch (about 2 pounds) fresh [[Recipe Ingredient:=brocolli]], sliced |
* 2 slices [[Recipe Ingredient:=ginger]]], shredded | * 2 slices [[Recipe Ingredient:=ginger]]], shredded | ||
* 1 clove [[Recipe Ingredient:=garlic]], minced | * 1 clove [[Recipe Ingredient:=garlic]], minced | ||
| Line 34: | Line 34: | ||
* 1/8 teaspoon [[Recipe Ingredient:=salt]] | * 1/8 teaspoon [[Recipe Ingredient:=salt]] | ||
* 1/4 cup [[Recipe Ingredient:=water]] | * 1/4 cup [[Recipe Ingredient:=water]] | ||
| + | |||
=== Directions: === | === Directions: === | ||
Mix together first five ingredients and set aside. | Mix together first five ingredients and set aside. | ||
Revision as of 17:15, 21 January 2007
Pork with Broccoli in Oyster Sauce
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Ingredients:
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1 teaspoon msg (optional)
- 1/4 cup oyster sauce
- 1/2 cup chicken stock
- 2 cups sliced lean pork (about 1 pound)
- 1 bunch (about 2 pounds) fresh brocolli, sliced
- 2 slices ginger], shredded
- 1 clove garlic, minced
- 1/4 cup vegetable oil
- 1/8 teaspoon salt
- 1/4 cup water
Directions:
Mix together first five ingredients and set aside. Heat wok or pan until hot and dry. Add the oil, then the salt. Turn heat to medium. Add the ginger and the garlic and fry until golden brown. Turn heat to high. Add the pork and fry until outside is lightly browned. Add the broccoli and stir-fry for 3 minutes. Add the water, cover, and cook for 4 minutes. Pour in reserved sauce mixture; stir while cooking until gravy thickens. Turn heat down to low, cover, and cook for 2 minutes more. Place in covered serving dish until ready to serve.
Pork with Broccoli in Oyster Sauce KJ Kitchens
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KJ Kitchens
