Difference between revisions of "Directory:KJ Kitchens/Veal Chops in Mustard Sauce"
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| − | Veal Chops in Mustard Sauce | + | == Veal Chops in Mustard Sauce == |
| − | + | <!--Short Adsense--> | |
| − | + | {| align=right | |
| − | * 1 tablespoon butter | + | |- |
| − | * 4 thick, lean rib veal chops, each weighing approx 8-oz | + | | |
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 120; | ||
| + | google_ad_height = 240; | ||
| + | google_ad_format = "120x240_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | |} | ||
| + | === Ingredients: === | ||
| + | * 1 tablespoon [[Recipe Ingredient:=butter]] | ||
| + | * 4 thick, lean rib [[Recipe Ingredient:=veal chops]], each weighing approx 8-oz | ||
* 2 tablespoons softened butter | * 2 tablespoons softened butter | ||
| − | * 2 tablespoons wine vinegar | + | * 2 tablespoons wine [[Recipe Ingredient:=vinegar]] |
| − | * 1 1/2 teaspoons dijon-style mustard | + | * 1 1/2 teaspoons dijon-style [[Recipe Ingredient:=mustard]] |
| − | * 3 tablespoons heavy cream | + | * 3 tablespoons heavy [[Recipe Ingredient:=cream]] |
| − | * 2 tablespoons olive oil | + | * 2 tablespoons olive [[Recipe Ingredient:=oil]] |
| − | * 1/2 teaspoon salt | + | * 1/2 teaspoon [[Recipe Ingredient:=salt]] |
| − | * 1/4 teaspoon freshly ground black pepper | + | * 1/4 teaspoon freshly ground black [[Recipe Ingredient:=pepper]] |
| − | * 4 tablespoons finely chopped fresh parsley | + | * 4 tablespoons finely chopped fresh [[Recipe Ingredient:=parsley]] |
| − | + | === Directions: === | |
Melt the butter in a heavy, non-stick skillet. Add the chops to the skillet and cook them | Melt the butter in a heavy, non-stick skillet. Add the chops to the skillet and cook them | ||
over | over | ||
| Line 21: | Line 38: | ||
mustard mixture with the pan juices. Pour the sauce over the chops and garnish with | mustard mixture with the pan juices. Pour the sauce over the chops and garnish with | ||
parsley. | parsley. | ||
| + | ---- | ||
| + | [[Recipe Name:=Veal Chops in Mustard Sauce]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 728; | ||
| + | google_ad_height = 90; | ||
| + | google_ad_format = "728x90_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Low Carb Recipes]] | ||
Latest revision as of 20:15, 5 February 2007
Veal Chops in Mustard Sauce
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 1 tablespoon butter
- 4 thick, lean rib veal chops, each weighing approx 8-oz
- 2 tablespoons softened butter
- 2 tablespoons wine vinegar
- 1 1/2 teaspoons dijon-style mustard
- 3 tablespoons heavy cream
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons finely chopped fresh parsley
Directions:
Melt the butter in a heavy, non-stick skillet. Add the chops to the skillet and cook them over medium heat for approx. 10 minutes on each side or till done. In a tiny saucepan, heat the next 7 ingredients together, stirring frequently. Do not boil the mixture. When the chops are cooked, remove them to a heated platter. Pour off any excess fat that may have accumulated in the skillet and add the mustard mixture to the pan. Heat over a low flame to combine the mustard mixture with the pan juices. Pour the sauce over the chops and garnish with parsley.
Veal Chops in Mustard Sauce KJ Kitchens
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google_ad_format = "728x90_as";
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google_color_border = "FFFFFF";
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</adsense>
KJ Kitchens
