Difference between revisions of "Directory:KJ Kitchens/Belgian Waffles"

MyWikiBiz, Author Your Legacy — Monday November 25, 2024
Jump to navigationJump to search
 
(format & tag)
Line 1: Line 1:
Belgian Waffles
+
== Belgian Waffles ==
 
+
<!--Short Adsense-->
 
+
{| align=right
* 4 large eggs, separated  
+
|-
* 4 tablespoons (1/2 stick) unsalted butter (slightly chilled)  
+
|
* 1/4 cup oat flour  
+
<adsense>
* 1 cup sour cream  
+
google_ad_client = "pub-5512298628457000";
* 1/2 teaspoon pure vanilla extract  
+
google_ad_width = 120;
* 1/2 teaspoon salt  
+
google_ad_height = 240;
* grated nutmeg, optional  
+
google_ad_format = "120x240_as";
 
+
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
|}
 +
=== Ingredients: ===
 +
* 4 large [[Recipe Ingredient:=eggs]], separated  
 +
* 4 tablespoons (1/2 stick) unsalted [[Recipe Ingredient:=butter]] (slightly chilled)  
 +
* 1/4 cup oat [[Recipe Ingredient:=flour]]
 +
* 1 cup [[Recipe Ingredient:=sour cream]]
 +
* 1/2 teaspoon pure [[Recipe Ingredient:=vanilla extract]]
 +
* 1/2 teaspoon [[Recipe Ingredient:=salt]]
 +
* grated [[Recipe Ingredient:=nutmeg]], optional  
 +
=== Directions: ===
 
Beat the egg whites with an electric mixer until they form soft peaks. Set aside in another  
 
Beat the egg whites with an electric mixer until they form soft peaks. Set aside in another  
 
bowl. In the same mixer bowl, cream the butter until fluffly and beat in the egg yolks --  
 
bowl. In the same mixer bowl, cream the butter until fluffly and beat in the egg yolks --  
Line 21: Line 38:
 
'''Carb Count'''
 
'''Carb Count'''
 
:* 7.3 carbs per full waffle.
 
:* 7.3 carbs per full waffle.
 +
----
 +
[[Recipe Name:=]]
 +
[[Recipe Contributor:=KJ Kitchens]]
 +
----
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
 +
google_ad_height = 90;
 +
google_ad_format = "728x90_as";
 +
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
<br>
 +
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 +
[[Category:Recipes]]
 +
[[Category:Low Carb Recipes]]

Revision as of 19:47, 5 February 2007

Belgian Waffles

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 4 large eggs, separated
  • 4 tablespoons (1/2 stick) unsalted butter (slightly chilled)
  • 1/4 cup oat flour
  • 1 cup sour cream
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • grated nutmeg, optional

Directions:

Beat the egg whites with an electric mixer until they form soft peaks. Set aside in another bowl. In the same mixer bowl, cream the butter until fluffly and beat in the egg yolks -- one at a time. Add the flour and sour cream alternately, beating well after each addition. Stir in the vanilla, salt and nutmeg, if desired. Fold in the egg whites. Bake in a preheated waffle iron according to manufacturer's directions.

Makes 3 very large belgian waffles.

Carb Count

  • 7.3 carbs per full waffle.

KJ Kitchens


<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>
KJ Kitchens