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Directory:KJ Kitchens/Wisconsin Cheese Soup (view source)
Revision as of 14:51, 20 January 2007
, 14:51, 20 January 2007→Ingredients:: close ]
* 1 cup sliced [[Recipe Ingredient:=carrots]]
* 1 cup sliced [[Recipe Ingredient:=carrots]]
* 2 cups chopped [[Recipe Ingredient:=broccoli]]
* 2 cups chopped [[Recipe Ingredient:=broccoli]]
* 1 cup [[Recipe Ingredient:=water]
* 1 cup [[Recipe Ingredient:=water]]
* 1 teaspoon [[Recipe Ingredient:=chicken bouillon]]] granules
* 1 teaspoon [[Recipe Ingredient:=chicken bouillon]]] granules
* 1/4 cup chopped [[Recipe Ingredient:=onions|onion]]
* 1/4 cup chopped [[Recipe Ingredient:=onions|onion]]
* 1/4 teaspoon ground black [[Recipe Ingredient:=pepper]]
* 1/4 teaspoon ground black [[Recipe Ingredient:=pepper]]
* 2 cups [[Recipe Ingredient:=milk]]
* 2 cups [[Recipe Ingredient:=milk]]
* 2 cups shredded sharp [[Recipe Ingredient:=cheddar cheese]]
* 2 cups shredded sharp [[Recipe Ingredient:=cheddar cheese]]
=== Directions: ===
=== Directions: ===
1. In a small saucepan over medium-high heat, combine
1. In a small saucepan over medium-high heat, combine