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Directory:KJ Kitchens/Wisconsin Cheese Soup
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Revision as of 14:51, 20 January 2007
1 byte added
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14:51, 20 January 2007
→Ingredients:
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* 1 cup sliced [[Recipe Ingredient:=carrots]]
* 1 cup sliced [[Recipe Ingredient:=carrots]]
* 2 cups chopped [[Recipe Ingredient:=broccoli]]
* 2 cups chopped [[Recipe Ingredient:=broccoli]]
−
* 1 cup [[Recipe Ingredient:=water]
+
* 1 cup [[Recipe Ingredient:=water
]
]
* 1 teaspoon [[Recipe Ingredient:=chicken bouillon]]] granules
* 1 teaspoon [[Recipe Ingredient:=chicken bouillon]]] granules
* 1/4 cup chopped [[Recipe Ingredient:=onions|onion]]
* 1/4 cup chopped [[Recipe Ingredient:=onions|onion]]
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Line 28:
* 1/4 teaspoon ground black [[Recipe Ingredient:=pepper]]
* 1/4 teaspoon ground black [[Recipe Ingredient:=pepper]]
* 2 cups [[Recipe Ingredient:=milk]]
* 2 cups [[Recipe Ingredient:=milk]]
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* 2 cups shredded sharp [[Recipe Ingredient:=cheddar cheese]]
+
* 2 cups shredded sharp [[Recipe Ingredient:=cheddar cheese]]
+
=== Directions: ===
=== Directions: ===
1. In a small saucepan over medium-high heat, combine
1. In a small saucepan over medium-high heat, combine
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