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Revision as of 14:43, 20 January 2007
, 14:43, 20 January 2007→Ingredients:: closing ]
=== Ingredients: ===
=== Ingredients: ===
* 1 tablespoon [[Recipe Ingredient:=vegetable oil]]
* 1 tablespoon [[Recipe Ingredient:=vegetable oil]]
* 1 [[Recipe Ingredient:=onions|onion], chopped
* 1 [[Recipe Ingredient:=onions|onion]], chopped
* 3 cloves [[Recipe Ingredient:=garlic]], crushed
* 3 cloves [[Recipe Ingredient:=garlic]], crushed
* 1 (4 ounce) can diced [[Recipe Ingredient:=jalapeno peppers]]
* 1 (4 ounce) can diced [[Recipe Ingredient:=jalapeno peppers]]
* 3 cups chopped cooked [[Recipe Ingredient:=chicken]] breast
* 3 cups chopped cooked [[Recipe Ingredient:=chicken]] breast
* 3 (15 ounce) cans [[Recipe Ingredient:=white beans]]
* 3 (15 ounce) cans [[Recipe Ingredient:=white beans]]
* 1 cup shredded [[Recipe Ingredient:=monterey jack cheese]]
* 1 cup shredded [[Recipe Ingredient:=monterey jack cheese]]
=== Directions: ===
=== Directions: ===
1. Heat the oil in a large saucepan over medium-low heat.
1. Heat the oil in a large saucepan over medium-low heat.
