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Directory:KJ Kitchens/Tortilla Soup (view source)
Revision as of 21:25, 25 January 2007
, 21:25, 25 January 2007→Ingredients 2:: interlink
into small pieces. Set aside.
into small pieces. Set aside.
=== Ingredients 2: ===
=== Ingredients 2: ===
* 1 1/2 lbs [[Recipe Ingredient:=potatoes]]
* 1 1/2 lbs [[Recipe Ingredient:=potatoes|[[potato|potatoes]]]]
* 1 large can of [[Recipe Ingredient:=creamed corn]]
* 1 large can of [[Recipe Ingredient:=creamed corn]]
* 1 10oz. can of Rotel [[Recipe Ingredient:=tomatoes]], crushed
* 1 10oz. can of Rotel [[Recipe Ingredient:=tomatoes]], crushed
* 1 1/2 cups [[Recipe Ingredient:=half and half]] cream
* 1 1/2 cups [[Recipe Ingredient:=half and half]] cream
* 2-4 tablespoons minced [[Recipe Ingredient:=cilantro]]
* 2-4 tablespoons minced [[Recipe Ingredient:=cilantro]]
=== Directions 2: ===
=== Directions 2: ===
1. In 4 cups of the reserved chicken broth, boil about 1 1/2 lbs
1. In 4 cups of the reserved chicken broth, boil about 1 1/2 lbs