Difference between revisions of "Directory:KJ Kitchens/Empress Chicken Wings"

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(Empress Chicken Wings)
 
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== Empress Chicken Wings ==
 
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=== Ingredients: ===
 
=== Ingredients: ===
 
* 1 1/2 pounds [[Recipe Ingredient:=chicken]] wings  
 
* 1 1/2 pounds [[Recipe Ingredient:=chicken]] wings  
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[[Recipe Contributor:=KJ Kitchens]]
 
[[Recipe Contributor:=KJ Kitchens]]
 
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Chinese Recipes]]
 
[[Category:Chinese Recipes]]

Latest revision as of 21:47, 11 May 2010


Ingredients:

  • 1 1/2 pounds chicken wings
  • 3 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon minced fresh ginger root
  • 1 clove garlic, minced
  • 2 tablespoons vegetable oil
  • 1/3 cup cornstarch
  • 2/3 cup water
  • 2 green onions and tops, cut into thin slices
  • 1 teaspoon slivered fresh ginger root

Directions:

Disjoint the chicken wings; discard tips (or save for stock). Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken. Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken; reserve marinade. Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken; drain off fat. Stir water and reserved marinade into same skillet. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer for 5 minutes, or until chicken is tender.

Empress Chicken Wings KJ Kitchens

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