Difference between revisions of "Directory:KJ Kitchens/Grilled Pork Shoulder Steaks"

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== Grilled Pork Shoulder Steaks ==
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=== Ingredients: ===
 
=== Ingredients: ===
 
* 1-1/2 tablespoons Hungarian [[Recipe Ingredient:=paprika]]
 
* 1-1/2 tablespoons Hungarian [[Recipe Ingredient:=paprika]]
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[[Recipe Contributor:=KJ Kitchens]]
 
[[Recipe Contributor:=KJ Kitchens]]
 
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Barbecue Recipes]]
 
[[Category:Barbecue Recipes]]

Latest revision as of 20:22, 11 May 2010


Ingredients:

  • 1-1/2 tablespoons Hungarian paprika
  • 1 tablespoon ground coriander
  • 1 tablespoon finely grated lemon zest (zest from 1 lemon)
  • 1 tablespoon dried marjoram
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon caraway seeds, crushed
  • 1/4 teaspoon ground cinnamon
  • 8 boneless pork shoulder steaks, cut 3/4-inch thick

Directions:

In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface.

Place steaks in center of cooking grate. Grill 10 minutes for medium (160F) or 12 to 14 minutes for well-done (170F), turning once halfway through grilling time.

Grilled Pork Shoulder Steaks KJ Kitchens

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