Difference between revisions of "Directory:KJ Kitchens/Baby Back Ribs With Mustard Sauce"
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| − | + | {{OMG300}} | |
| − | + | === Ingredients: === | |
| − | * 1/3 cup brown sugar | + | * 1/3 cup [[Recipe Ingredient:=brown sugar]] |
| − | * 1/4 cup onion, finely chopped | + | * 1/4 cup [[Recipe Ingredient:=onions|onion]], finely chopped |
| − | * 1/4 cup vinegar | + | * 1/4 cup [[Recipe Ingredient:=vinegar]] |
| − | * 1/4 cup mustard | + | * 1/4 cup [[Recipe Ingredient:=mustard]] |
| − | * 1/2 teaspoon celery seed | + | * 1/2 teaspoon [[Recipe Ingredient:=celery seed]] |
| − | * 1/4 teaspoon garlic powder | + | * 1/4 teaspoon [[Recipe Ingredient:=garlic powder]] |
| − | * 4 pounds pork spareribs, or pork loin ribs, cut into pieces | + | * 4 pounds pork spareribs, or pork loin [[Recipe Ingredient:=ribs]], cut into pieces |
| − | + | === Directions: === | |
For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard, | For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard, | ||
celery seed and garlic powder. Bring to boiling, stirring till sugar | celery seed and garlic powder. Bring to boiling, stirring till sugar | ||
| Line 15: | Line 15: | ||
till ribs are tender and no pink remains. Brush occasionally with sauce the | till ribs are tender and no pink remains. Brush occasionally with sauce the | ||
last 15 minutes of grilling. | last 15 minutes of grilling. | ||
| + | ---- | ||
| + | [[Recipe Name:=Baby Back Ribs With Mustard Sauce]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | __NOEDITSECTION__ | ||
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| + | {{DISPLAYTITLE:Baby Back Ribs With Mustard Sauce}} | ||
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| + | === Share this page === | ||
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| + | [[Category:Recipes]] | ||
| + | [[Category:Barbecue Recipes]] | ||
Latest revision as of 20:12, 11 May 2010
Ingredients:
- 1/3 cup brown sugar
- 1/4 cup onion, finely chopped
- 1/4 cup vinegar
- 1/4 cup mustard
- 1/2 teaspoon celery seed
- 1/4 teaspoon garlic powder
- 4 pounds pork spareribs, or pork loin ribs, cut into pieces
Directions:
For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard, celery seed and garlic powder. Bring to boiling, stirring till sugar dissolves. Preheat grill. Adjust heat for indirect cooking. Place ribs on grill rack over medium heat. Cover and grill for 1 1/4 to 1 1/2 hours or till ribs are tender and no pink remains. Brush occasionally with sauce the last 15 minutes of grilling.
Baby Back Ribs With Mustard Sauce KJ Kitchens
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Name: KJ Kitchens/Baby Back Ribs With Mustard Sauce
<sharethis /> KJ Kitchens