Difference between revisions of "Directory:KJ Kitchens/Fettucini Romano Ala Fratelli"

MyWikiBiz, Author Your Legacy — Thursday November 07, 2024
Jump to navigationJump to search
(off to Italy initial recipe)
 
(format & tag)
 
Line 1: Line 1:
Fettucini Romano Ala Fratelli
+
== Fettucini Romano Ala Fratelli ==
 
+
<!--Short Adsense-->
 
+
{| align=right
* 1 tablespoon olive oil  
+
|-
* 3 cloves garlic, crushed  
+
|
* 1/2 cup white wine  
+
<adsense>
* 3/4 cup half-and-half  
+
google_ad_client = "pub-5512298628457000";
* 1 cup romano cheese, grated  
+
google_ad_width = 120;
* 1 pound dry spinach fettucini, cooked  
+
google_ad_height = 240;
* chopped parsley for garnish  
+
google_ad_format = "120x240_as";
 
+
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
|}
 +
=== Ingredients: ===
 +
* 1 tablespoon [[Recipe Ingredient:=olive oil]]
 +
* 3 cloves [[Recipe Ingredient:=garlic]], crushed  
 +
* 1/2 cup white [[Recipe Ingredient:=wine]]
 +
* 3/4 cup [[Recipe Ingredient:=half-and-half]]
 +
* 1 cup [[Recipe Ingredient:=romano cheese]], grated  
 +
* 1 pound dry [[Recipe Ingredient:=spinach fettucini]], cooked  
 +
* chopped [[Recipe Ingredient:=parsley]] for garnish  
 +
=== Directions: ===
 
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat  
 
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat  
 
for about 1 minute. Add the wine and simmer for about 2 minutes. Add the  
 
for about 1 minute. Add the wine and simmer for about 2 minutes. Add the  
Line 17: Line 34:
 
To serve: Add the pasta to the pan and toss until coated. Portion onto two  
 
To serve: Add the pasta to the pan and toss until coated. Portion onto two  
 
plates, and garnish with some chopped parsley.
 
plates, and garnish with some chopped parsley.
 +
----
 +
[[Recipe Name:=Fettucini Romano Ala Fratelli]]
 +
[[Recipe Contributor:=KJ Kitchens]]
 +
----
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
 +
google_ad_height = 90;
 +
google_ad_format = "728x90_as";
 +
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
<br>
 +
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 +
[[Category:Recipes]]
 +
[[Category:Italian Recipes]]

Latest revision as of 17:33, 30 January 2007

Fettucini Romano Ala Fratelli

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • 1/2 cup white wine
  • 3/4 cup half-and-half
  • 1 cup romano cheese, grated
  • 1 pound dry spinach fettucini, cooked
  • chopped parsley for garnish

Directions:

Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.


Fettucini Romano Ala Fratelli KJ Kitchens


<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>
KJ Kitchens