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Directory:KJ Kitchens/Fried Cabbage with Onion & Bacon (view source)
Revision as of 20:27, 5 February 2007
, 20:27, 5 February 2007no edit summary
* 2 tablespoons [[Recipe Ingredient:=butter]]
* 2 tablespoons [[Recipe Ingredient:=butter]]
* 1 small white [[Recipe Ingredient:=onions|onion]], sliced very thin
* 1 small white [[Recipe Ingredient:=onions|onion]], sliced very thin
* 1 small head of [[Recipe Ingredient:=cabbage[[Recipe Ingredient:= - cut in half
* 1 small head of [[Recipe Ingredient:=cabbage]] - cut in half
* 2 tablespoons cider [[Recipe Ingredient:=vinegar]]
* 2 tablespoons cider [[Recipe Ingredient:=vinegar]]
* 1 [[Recipe Ingredient:=bay leaf]] (optional)
* 1 [[Recipe Ingredient:=bay leaf]] (optional)