Bureaucrats, Administrators, vuser
40,397
edits
Changes
MyWikiBiz, Author Your Legacy — Friday November 14, 2025
Jump to navigationJump to searchDirectory:KJ Kitchens/Florentine Stuffed Meatloaf (view source)
Revision as of 19:08, 5 February 2007
, 19:08, 5 February 2007no edit summary
== Florentine Stuffed Meatloaf ==
== Florentine Stuffed Meatloaf ==
<!--Long Adsense-->
<!--Short Adsense-->
{| align=right
{| align=right
|-
|-
* 1/4 teaspoon [[Recipe Ingredient:=pepper]]
* 1/4 teaspoon [[Recipe Ingredient:=pepper]]
* 2 (10 ounce) packages frozen chopped [[Recipe Ingredient:=spinach]], thawed
* 2 (10 ounce) packages frozen chopped [[Recipe Ingredient:=spinach]], thawed
<br>
=== Directions: ===
=== Directions: ===
In a medium bowl, combine hamburger, egg, onion, salt and pepper.
In a medium bowl, combine hamburger, egg, onion, salt and pepper.
remaining spinach. Press lightly. Form remaining meat over top, sealing seams. Bake at
remaining spinach. Press lightly. Form remaining meat over top, sealing seams. Bake at
350F for 50 to 55 minutes or until brown and firm in center. Yield: 6 servings
350F for 50 to 55 minutes or until brown and firm in center. Yield: 6 servings
<br>
'''Per Serving:'''
'''Per Serving:'''
:* 303 Cal (68% from Fat, 24% from Protein, 8% from Carb);
:* 303 Cal (68% from Fat, 24% from Protein, 8% from Carb);
