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Revision as of 18:56, 5 February 2007
, 18:56, 5 February 2007format & tag
Florentine Stuffed Meatloaf
== Florentine Stuffed Meatloaf ==
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{| align=right
* 1 pound lean hamburger
|-
* 1/2 teaspoon nutmeg
|
* 1/2 cup mozzarella, shredded
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* 1 egg, slightly beaten
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* 1/4 teaspoon salt (optional)
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* 1 small onion, chopped
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* 1/4 teaspoon pepper
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* 2 (10 ounce) packages frozen chopped spinach, thawed
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=== Ingredients: ===
* 1 pound lean [[Recipe Ingredient:=hamburger]]
* 1/2 teaspoon [[Recipe Ingredient:=nutmeg]]
* 1/2 cup [[Recipe Ingredient:=mozzarella cheese]], shredded
* 1 [[Recipe Ingredient:=eggs|egg]], slightly beaten
* 1/4 teaspoon [[Recipe Ingredient:=salt]] (optional)
* 1 small [[Recipe Ingredient:=onions|onion]], chopped
* 1/4 teaspoon [[Recipe Ingredient:=pepper]]
* 2 (10 ounce) packages frozen chopped [[Recipe Ingredient:=spinach]], thawed
=== Directions: ===
In a medium bowl, combine hamburger, egg, onion, salt and pepper.
In a medium bowl, combine hamburger, egg, onion, salt and pepper.
:* 284 mg Sodium;
:* 284 mg Sodium;
:* 105 mg Cholesterol
:* 105 mg Cholesterol
----
[[Recipe Name:=Florentine Stuffed Meatloaf]]
[[Recipe Contributor:=KJ Kitchens]]
----
[[Recipe Ingredient:=]]
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Low Carb Recipes]]
