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Directory:KJ Kitchens/Sirloin Tip Roast with Bacon (view source)
Revision as of 18:27, 5 February 2007
, 18:27, 5 February 2007no edit summary
Sirloin Tip Roast with Bacon
== Sirloin Tip Roast with Bacon ==
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{| align=right
* 3 pounds tied sirloin tip roast
|-
* 1/2 teaspoon dried thyme leaves
|
* 2 cloves garlic, slivered
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* 6 slices bacon
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* 2 tablespoons dijon mustard
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|}
=== Ingredients: ===
* 3 pounds tied [[Recipe Ingredient:=sirloin tip roast]]
* 1/2 teaspoon dried [[Recipe Ingredient:=thyme]] leaves
* 2 cloves [[Recipe Ingredient:=garlic]], slivered
* 6 slices [[Recipe Ingredient:=bacon]]
* 2 tablespoons [[Recipe Ingredient:=dijon mustard]]
=== Directions: ===
Bone and tie the beef roast. Cut slits into the roast and insert the slivered garlic, placing
Bone and tie the beef roast. Cut slits into the roast and insert the slivered garlic, placing
the pieces evenly around the roast. Rub the roast with 1 tablespoon of the mustard, and
the pieces evenly around the roast. Rub the roast with 1 tablespoon of the mustard, and
mustard. Heat to boiling. Continue boiling until the drippings are shiny and thickened.
mustard. Heat to boiling. Continue boiling until the drippings are shiny and thickened.
Spoon the sauce over the roast and slice it. Serve immediately. Yield: 4 servings
Spoon the sauce over the roast and slice it. Serve immediately. Yield: 4 servings
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<br>
'''Per Serving:'''
'''Per Serving:'''
:* 62 Cal (71% from Fat, 21% from Protein, 8% from Carb);
:* 62 Cal (71% from Fat, 21% from Protein, 8% from Carb);
:* 239 mg Sodium;
:* 239 mg Sodium;
:* 8 mg Cholesterol
:* 8 mg Cholesterol
----
[[Recipe Name:=Sirloin Tip Roast with Bacon]]
[[Recipe Contributor:=KJ Kitchens]]
----
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google_ad_client = "pub-5512298628457000";
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google_ad_height = 90;
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Low Carb Recipes]]