Difference between revisions of "Directory:KJ Kitchens/Maple Barbecued Chicken"
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Revision as of 18:14, 1 February 2007
Maple Barbecued Chicken
- 4 skinless chicken thighs
- 3 tablespoons maple syrup
- 3 tablespoons chili sauce
- 1 tablespoon cider vinegar
- 1 tablespoon canola oil
- 2 teaspoon Dijon mustard
Preheat grill. Combine syrup, chili sauce, vinegar and mustard together
in a saucepan. Let simmer for 5 minutes.
Brush chicken with the oil and season with salt and pepper.
Place chicken on grill and cook for 10-15 minutes or until fork tender.
Turn occasionally and brush generously with sauce in the last few
minutes before they are done.
