Difference between revisions of "Directory:KJ Kitchens/Chili Paste"

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(bbq recipe raw)
 
(bullet list)
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1 lemon (and zest)  
+
* 1 lemon (and zest)  
1 lime (and zest)  
+
* 1 lime (and zest)  
1 orange (and zest)  
+
* 1 orange (and zest)  
1/2 green chili, or more to taste (chopped with or without seeds)  
+
* 1/2 green chili, or more to taste (chopped with or without seeds)  
5 garlic cloves (finely crushed)  
+
* 5 garlic cloves (finely crushed)  
3 tablespoons mild chili powder  
+
* 3 tablespoons mild chili powder  
1 tablespoon olive oil  
+
* 1 tablespoon olive oil  
1 tablespoon paprika  
+
* 1 tablespoon paprika  
1 teaspoon ground cumin  
+
* 1 teaspoon ground cumin  
1 teaspoon salt  
+
* 1 teaspoon salt  
1/2 teaspoon dried oregano  
+
* 1/2 teaspoon dried oregano  
1/4 teaspoon ground cinnamon  
+
* 1/4 teaspoon ground cinnamon  
  
 
Mix 1/2 teaspoon of each fruit zest and all the juices with other  
 
Mix 1/2 teaspoon of each fruit zest and all the juices with other  
 
ingredients. Add more spices if desired. Let stand at least 30 minutes  
 
ingredients. Add more spices if desired. Let stand at least 30 minutes  
 
before using (should thicken).
 
before using (should thicken).

Revision as of 18:10, 1 February 2007

Chili Paste


  • 1 lemon (and zest)
  • 1 lime (and zest)
  • 1 orange (and zest)
  • 1/2 green chili, or more to taste (chopped with or without seeds)
  • 5 garlic cloves (finely crushed)
  • 3 tablespoons mild chili powder
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon

Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients. Add more spices if desired. Let stand at least 30 minutes before using (should thicken).