Difference between revisions of "Directory:KJ Kitchens/Focaccia Versiliese"
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| − | Focaccia Versiliese | + | == Focaccia Versiliese == |
| − | + | <!--Short Adsense--> | |
| − | + | {| align=right | |
| − | * 2 teaspoon dried yeast | + | |- |
| − | * 1 cup warm water | + | | |
| − | * 1 tablespoon olive oil | + | <adsense> |
| − | * 1 tablespoon rosemary, chopped | + | google_ad_client = "pub-5512298628457000"; |
| − | * 4 sage leaves, torn | + | google_ad_width = 120; |
| − | * 3 1/2 ounce olives, pitted | + | google_ad_height = 240; |
| − | * 2 tablespoon garlic, minced | + | google_ad_format = "120x240_as"; |
| − | * 2 cup unbleached all-purpose flour | + | google_ad_type = "text_image"; |
| − | * 1 cup corn flour | + | google_ad_channel = ""; |
| − | * 2 teaspoon salt | + | google_color_border = "FFFFFF"; |
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | |} | ||
| + | === Ingredients: === | ||
| + | * 2 teaspoon dried [[Recipe Ingredient:=yeast]] | ||
| + | * 1 cup warm [[Recipe Ingredient:=water]] | ||
| + | * 1 tablespoon [[Recipe Ingredient:=olive oil]] | ||
| + | * 1 tablespoon [[Recipe Ingredient:=rosemary]], chopped | ||
| + | * 4 [[Recipe Ingredient:=sage]] leaves, torn | ||
| + | * 3 1/2 ounce [[Recipe Ingredient:=olives]], pitted | ||
| + | * 2 tablespoon [[Recipe Ingredient:=garlic]], minced | ||
| + | * 2 cup unbleached all-purpose [[Recipe Ingredient:=flour]] | ||
| + | * 1 cup [[Recipe Ingredient:=corn flour]] | ||
| + | * 2 teaspoon [[Recipe Ingredient:=salt]] | ||
* 2 teaspoon olive oil | * 2 teaspoon olive oil | ||
| − | + | === Directions: === | |
Stir the yeast into a alrge mixing bowl with the water & let proof for 10 | Stir the yeast into a alrge mixing bowl with the water & let proof for 10 | ||
minutes. Stir in the olive oil, rosemary, sage, olives & garlic. Using a | minutes. Stir in the olive oil, rosemary, sage, olives & garlic. Using a | ||
| Line 33: | Line 50: | ||
olives, herbs & garlic. Soak the raisins in warm water for 30 minutes before | olives, herbs & garlic. Soak the raisins in warm water for 30 minutes before | ||
using & toast the pine nuts. | using & toast the pine nuts. | ||
| + | ---- | ||
| + | [[Recipe Name:=Focaccia Versiliese]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 728; | ||
| + | google_ad_height = 90; | ||
| + | google_ad_format = "728x90_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Italian Recipes]] | ||
Latest revision as of 17:43, 30 January 2007
Focaccia Versiliese
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 2 teaspoon dried yeast
- 1 cup warm water
- 1 tablespoon olive oil
- 1 tablespoon rosemary, chopped
- 4 sage leaves, torn
- 3 1/2 ounce olives, pitted
- 2 tablespoon garlic, minced
- 2 cup unbleached all-purpose flour
- 1 cup corn flour
- 2 teaspoon salt
- 2 teaspoon olive oil
Directions:
Stir the yeast into a alrge mixing bowl with the water & let proof for 10 minutes. Stir in the olive oil, rosemary, sage, olives & garlic. Using a wooden spoon, mix in the flours & salt & stir until the dough is thick & smooth. Knead by hand for 8 to 10 minutes until the dough is firm & elastic.
Set the dough in a lightly oiled container, cover with plastic wrap & let rise until doubled. Turn the dough onto an oiled 10 1/2" X 15 1/2" baking pan & stretch it to fit. If it won't fit, let it rest for 10 minutes & try again. Cover with a towel & leave until it has half risen, about 30 minutes.
30 minutes before baking, preheat oven to 400F. Just before baking, dimple the top of the dough with your fingertips & sprinkle with some extra salt & 2 ts of oil. Bake for 25 to 30 minutes until golden. Slide off baking sheet onto a rack & let cool for a few minutes before eating warm or at room temperature.
Variation: Focaccia Dolce. Substitute 2 oz raisins & 1 oz pine nuts for the olives, herbs & garlic. Soak the raisins in warm water for 30 minutes before using & toast the pine nuts.
Focaccia Versiliese KJ Kitchens
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google_ad_format = "728x90_as";
google_ad_type = "text_image";
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google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
KJ Kitchens
