Difference between revisions of "Directory:KJ Kitchens/Calamari Imbottiti"

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Calamari Imbottiti
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== Calamari Imbottiti ==
 
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<!--Short Adsense-->
 
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{| align=right
* 8 small squid  
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|-
* 1 small onion,chopped  
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|
* 2 tablespoons raisins  
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<adsense>
* 1-1/2 cups bread crumbs  
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google_ad_client = "pub-5512298628457000";
* 1 teaspoon minced parsley  
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google_ad_width = 120;
* 2 tablespoons grated parmesan cheese  
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google_ad_height = 240;
* salt and pepper  
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* 1 egg ,well beaten  
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google_ad_type = "text_image";
* 1 #2 can tomatoes  
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* 4 tablespoon olive oil  
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* 1 clove garlic  
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|}
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=== Ingredients: ===
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* 8 small [[Recipe Ingredient:=squid]]
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* 1 small [[Recipe Ingredient:=onions|onion]],chopped  
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* 2 tablespoons [[Recipe Ingredient:=raisins]]
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* 1-1/2 cups [[Recipe Ingredient:=bread crumbs]]
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* 1 teaspoon minced [[Recipe Ingredient:=parsley]]
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* 2 tablespoons grated [[Recipe Ingredient:=parmesan cheese]]
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* [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]]
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* 1 [[Recipe Ingredient:=eggs|egg]] ,well beaten  
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* 1 #2 can [[Recipe Ingredient:=tomatoes]]
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* 4 tablespoon [[Recipe Ingredient:=olive oil]]
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* 1 clove [[Recipe Ingredient:=garlic]]
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=== Directions: ===
 
Have fish dealer clean squid thoroughly, removing eyes, outside skin and  
 
Have fish dealer clean squid thoroughly, removing eyes, outside skin and  
 
intestines. Cut off heads and tentacles. Wash well, and drain. Combine  
 
intestines. Cut off heads and tentacles. Wash well, and drain. Combine  
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Simmer for 10 minutes. Then pour over squid and bake in hot oven 400 degree  
 
Simmer for 10 minutes. Then pour over squid and bake in hot oven 400 degree  
 
for 35 minutes, or until tender. Serve whole with sauce.
 
for 35 minutes, or until tender. Serve whole with sauce.
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----
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[[Recipe Name:=Calamari Imbottiti]]
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[[Recipe Contributor:=KJ Kitchens]]
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----
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
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google_ad_height = 90;
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google_ad_format = "728x90_as";
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google_ad_type = "text_image";
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google_color_border = "FFFFFF";
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google_color_bg = "FFFFFF";
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google_color_text = "000000";
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google_color_url = "008000";
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</adsense>
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<br>
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Italian Recipes]]

Latest revision as of 17:36, 30 January 2007

Calamari Imbottiti

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 8 small squid
  • 1 small onion,chopped
  • 2 tablespoons raisins
  • 1-1/2 cups bread crumbs
  • 1 teaspoon minced parsley
  • 2 tablespoons grated parmesan cheese
  • salt and pepper
  • 1 egg ,well beaten
  • 1 #2 can tomatoes
  • 4 tablespoon olive oil
  • 1 clove garlic

Directions:

Have fish dealer clean squid thoroughly, removing eyes, outside skin and intestines. Cut off heads and tentacles. Wash well, and drain. Combine remaining ingredients, and fill the cavity in each squid with stuffing. Sew squid closed, or fasten with toothpicks. Place in baking dish or pan, and cover with the following sauce: 1 #2 can tomatoes, 4 tablespoon olive oil, 1 clove garlic. Brown garlic in oil, mash tomatoes with fork, and add. Simmer for 10 minutes. Then pour over squid and bake in hot oven 400 degree for 35 minutes, or until tender. Serve whole with sauce.


Calamari Imbottiti KJ Kitchens


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KJ Kitchens