Difference between revisions of "Directory:KJ Kitchens/Tomato Bruschetta"

MyWikiBiz, Author Your Legacy — Wednesday November 27, 2024
Jump to navigationJump to search
(off to Italy initial recipe)
 
(format & tag)
 
Line 1: Line 1:
Tomato Bruschetta
+
== Tomato Bruschetta ==
 
+
<!--Short Adsense-->
 
+
{| align=right
* 1 loaf italian bread, halved lengthwise then cut crosswise diagonally, into 1-in slices  
+
|-
* 1 garlic clove; minced  
+
|
* 2 tablespoon olive oil  
+
<adsense>
* 2 large tomatoes; peeled, seeded, and chopped  
+
google_ad_client = "pub-5512298628457000";
* 1/4 teaspoon salt  
+
google_ad_width = 120;
* 1/4 teaspoon pepper  
+
google_ad_height = 240;
* 1/2 cup chopped fresh basil  
+
google_ad_format = "120x240_as";
 
+
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
|}
 +
=== Ingredients: ===
 +
* 1 loaf italian [[Recipe Ingredient:=bread]], halved lengthwise then cut crosswise diagonally, into 1-in slices  
 +
* 1 [[Recipe Ingredient:=garlic]] clove; minced  
 +
* 2 tablespoon [[Recipe Ingredient:=olive oil]]
 +
* 2 large [[Recipe Ingredient:=tomatoes]]; peeled, seeded, and chopped  
 +
* 1/4 teaspoon [[Recipe Ingredient:=salt]]
 +
* 1/4 teaspoon [[Recipe Ingredient:=pepper]]
 +
* 1/2 cup chopped fresh [[Recipe Ingredient:=basil]]
 +
=== Directions: ===
 
Toast the bread under the broiler until lightly browned. Combine the garlic  
 
Toast the bread under the broiler until lightly browned. Combine the garlic  
 
and olive oil and brush over one side of the bread. Spread the tomatoes over  
 
and olive oil and brush over one side of the bread. Spread the tomatoes over  
 
the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat  
 
the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat  
 
the tomatoes. Sprinkle with basil and serve.
 
the tomatoes. Sprinkle with basil and serve.
 +
 +
----
 +
[[Recipe Name:=Tomato Bruschetta]]
 +
[[Recipe Contributor:=KJ Kitchens]]
 +
----
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
 +
google_ad_height = 90;
 +
google_ad_format = "728x90_as";
 +
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
<br>
 +
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 +
[[Category:Recipes]]
 +
[[Category:Italian Recipes]]

Latest revision as of 17:29, 30 January 2007

Tomato Bruschetta

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 1 loaf italian bread, halved lengthwise then cut crosswise diagonally, into 1-in slices
  • 1 garlic clove; minced
  • 2 tablespoon olive oil
  • 2 large tomatoes; peeled, seeded, and chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped fresh basil

Directions:

Toast the bread under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomatoes over the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.


Tomato Bruschetta KJ Kitchens


<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>
KJ Kitchens