Directory:KJ Kitchens/Manicotti

Manicotti

• 1 lb. ricotta cheese
• 1 1/2 lbs. mozzarella cheese (grated), divided
• 1/4 cup romano cheese (grated)
• salt and pepper
• 1/4 cup provolone cheese (grated)
• parsley (chopped)
• 3 eggs
• 2-3 cups tomato sauce

Combine all ingredients together, except tomato sauce. Mix well. (Use 1 lb. mozzarella cheese)

Spread some tomato sauce on the bottom of a baking pan. Stuff manicotti shells and place in pan. Spread more tomato sauce in between each layer and on the top, followed by 1/2 lb. of just mozzarella cheese.

Bake at 350 degrees F for 3/4 hour. Then, broil for 2-3 minutes to brown top.