Bureaucrats, Administrators, vuser
40,380
edits
Changes
MyWikiBiz, Author Your Legacy — Monday November 04, 2024
Jump to navigationJump to searchDirectory:KJ Kitchens/Manicotti (view source)
Revision as of 16:30, 29 January 2007
, 16:30, 29 January 2007off to Italy initial recipe
Manicotti
* 1 lb. ricotta cheese
* 1 1/2 lbs. mozzarella cheese (grated), divided
* 1/4 cup romano cheese (grated)
* salt and pepper
* 1/4 cup provolone cheese (grated)
* parsley (chopped)
* 3 eggs
* 2-3 cups tomato sauce
Combine all ingredients together, except tomato sauce. Mix well.
(Use 1 lb. mozzarella cheese)
Spread some tomato sauce on the bottom of a baking pan. Stuff manicotti
shells and place in pan. Spread more tomato sauce in between each layer and
on the top, followed by 1/2 lb. of just mozzarella cheese.
Bake at 350 degrees F for 3/4 hour. Then, broil for 2-3 minutes to brown
top.
* 1 lb. ricotta cheese
* 1 1/2 lbs. mozzarella cheese (grated), divided
* 1/4 cup romano cheese (grated)
* salt and pepper
* 1/4 cup provolone cheese (grated)
* parsley (chopped)
* 3 eggs
* 2-3 cups tomato sauce
Combine all ingredients together, except tomato sauce. Mix well.
(Use 1 lb. mozzarella cheese)
Spread some tomato sauce on the bottom of a baking pan. Stuff manicotti
shells and place in pan. Spread more tomato sauce in between each layer and
on the top, followed by 1/2 lb. of just mozzarella cheese.
Bake at 350 degrees F for 3/4 hour. Then, broil for 2-3 minutes to brown
top.
