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Revision as of 22:43, 22 January 2007
, 22:43, 22 January 2007wikilink sugar
* 8 oz. fresh [[Recipe Ingredient:=mushrooms]], sliced
* 8 oz. fresh [[Recipe Ingredient:=mushrooms]], sliced
* 4 lb. [[Recipe Ingredient:=bok choy]] or chinese white [[Recipe Ingredient:=cabbage]], chopped
* 4 lb. [[Recipe Ingredient:=bok choy]] or chinese white [[Recipe Ingredient:=cabbage]], chopped
* 2 tb [[Recipe Ingredient:=sugar]]
* 2 tb [[Recipe Ingredient:=sugar|[[sugar]]]]
* 4 tb [[Recipe Ingredient:=soy sauce]]
* 4 tb [[Recipe Ingredient:=soy sauce]]
* 6 [[Recipe Ingredient:=scallions]], chopped
* 6 [[Recipe Ingredient:=scallions]], chopped
2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok
2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok
choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes.
choy/cabbage and [[sugar]] for 2 minutes. Cover and cook for 5 minutes.
Remove from wok.
Remove from wok.
