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Revision as of 17:15, 21 January 2007
, 17:15, 21 January 2007→Ingredients:
* 2 cups sliced lean [[Recipe Ingredient:=pork]] (about 1 pound)
* 2 cups sliced lean [[Recipe Ingredient:=pork]] (about 1 pound)
* 1 bunch (about 2 pounds) fresh [[Recipe Ingredient:=brocolli], sliced
* 1 bunch (about 2 pounds) fresh [[Recipe Ingredient:=brocolli]], sliced
* 2 slices [[Recipe Ingredient:=ginger]]], shredded
* 2 slices [[Recipe Ingredient:=ginger]]], shredded
* 1 clove [[Recipe Ingredient:=garlic]], minced
* 1 clove [[Recipe Ingredient:=garlic]], minced
* 1/8 teaspoon [[Recipe Ingredient:=salt]]
* 1/8 teaspoon [[Recipe Ingredient:=salt]]
* 1/4 cup [[Recipe Ingredient:=water]]
* 1/4 cup [[Recipe Ingredient:=water]]
=== Directions: ===
=== Directions: ===
Mix together first five ingredients and set aside.
Mix together first five ingredients and set aside.
