Changes

* 1 tablespoon [[Recipe Ingredient:=sesame oil]]  

* 1 tablespoon [[Recipe Ingredient:=sesame oil]]  

* 2 tablespoons vegetable oil  

* 2 tablespoons vegetable oil  

* 4 ounces small [[Recipe Ingredient:=mushrooms], quartered  

* 4 ounces small [[Recipe Ingredient:=mushrooms]], quartered  

* 1 large [[Recipe Ingredient:=green bell pepper]], seeded and cut into strips  

* 1 large [[Recipe Ingredient:=green bell pepper]], seeded and cut into strips  

* 4 [[Recipe Ingredient:=scallions]], chopped diagonally  

* 4 [[Recipe Ingredient:=scallions]], chopped diagonally  

* few drops of [[Recipe Ingredient:=tabasco sauce]]  

* few drops of [[Recipe Ingredient:=tabasco sauce]]  

* 1-inch piece fresh [[Recipe Ingredient:=ginger]], grated  

* 1-inch piece fresh [[Recipe Ingredient:=ginger]], grated  

* 1 [[Recipe Ingredient:=garlic]] clove, crushed  

* 1 [[Recipe Ingredient:=garlic]] clove, crushed

 

=== Directions: ===

=== Directions: ===

1. Trim the meat and cut into thin strips about 1/2 x 2 inch.  

1. Trim the meat and cut into thin strips about 1/2 x 2 inch.