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, 14:48, 20 January 2007
== [[Directory:Wisconsin|Wisconsin]] Cheese Soup ==
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=== Ingredients: ===
* 1 cup sliced [[Recipe Ingredient:=carrots]]
* 2 cups chopped [[Recipe Ingredient:=broccoli]]
* 1 cup [[Recipe Ingredient:=water]
* 1 teaspoon [[Recipe Ingredient:=chicken bouillon]]] granules
* 1/4 cup chopped [[Recipe Ingredient:=onions|onion]]
* 1/4 cup [[Recipe Ingredient:=butter]]
* 1/4 cup all-purpose [[Recipe Ingredient:=flour]]
* 1/4 teaspoon ground black [[Recipe Ingredient:=pepper]]
* 2 cups [[Recipe Ingredient:=milk]]
* 2 cups shredded sharp [[Recipe Ingredient:=cheddar cheese]]
=== Directions: ===
1. In a small saucepan over medium-high heat, combine
carrots, broccoli, water, and bouillon. Bring to a boil.
Cover, reduce heat, and simmer for 5 minutes. Remove from
heat, and set aside.
2. In a large saucepan, cook onion in butter over medium
heat until onion is translucent. Stir in flour and pepper;
cook 1 minute. Stir in milk. Bring to a boil, then stir
in cheese until melted. Stir in reserved vegetables and
cooking liquid. Heat through, and serve.
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[[Recipe Name:=Wisconsin Cheese Soup]]
[[Recipe Contributor:=KJ Kitchens]]
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]