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Directory:KJ Kitchens/Tortilla Soup (view source)
Revision as of 21:27, 19 January 2007
, 21:27, 19 January 2007more fromat
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== Tortilla Soup ==
== Tortilla Soup ==
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=== Ingredients 1: ===
=== Ingredients 1: ===
* 1 - 2 1/2-3lb. [[Recipe Ingredient:=chicken]], cut-up and skin removed
* 1 - 2 1/2-3lb. [[Recipe Ingredient:=chicken]], cut-up and skin removed
* 2 ribs [[Recipe Ingredient:=celery]], cut into chunks
* 2 ribs [[Recipe Ingredient:=celery]], cut into chunks
* 1 med. [[Recipe Ingredient:=onions|onion]], quartered
* 1 med. [[Recipe Ingredient:=onions|onion]], quartered
* 1 large [[Recipe Ingredient:=carrots|carrot]], quartered
* 1 large [[Recipe Ingredient:=carrots|carrot]], quartered
* 2 sprigs [[Recipe Ingredient:=parsley]]
* 2 sprigs [[Recipe Ingredient:=parsley]]
* 2 tbls. [[Recipe Ingredient:=chicken soup base]]
* 2 tbls. [[Recipe Ingredient:=chicken soup base]]
* 1 teas. lemon-pepper seasoniong]]
* 1 teas. lemon-pepper seasoniong]]
* 1 large clove [[Recipe Ingredient:=garlic]] or granulated garlic to taste
* 1 large clove [[Recipe Ingredient:=garlic]] or granulated garlic to taste
=== Directions 1: ===
=== Directions 1: ===
=== Ingredients 2: ===
=== Ingredients 2: ===
* 1 1/2 lbs [[Recipe Ingredient:=potatoes]]
* 1 1/2 lbs [[Recipe Ingredient:=potatoes]]
* 1 large can of [[Recipe Ingredient:=creamed corn]]
* 1 large can of [[Recipe Ingredient:=creamed corn]]
* 1 10oz. can of Rotel [[Recipe Ingredient:=tomatoes]], crushed
* 1 10oz. can of Rotel [[Recipe Ingredient:=tomatoes]], crushed
* 1 1/2 cups [[Recipe Ingredient:=half and half]] cream
* 1 1/2 cups [[Recipe Ingredient:=half and half]] cream
* 2-4 tablespoons minced [[Recipe Ingredient:=cilantro]]
* 2-4 tablespoons minced [[Recipe Ingredient:=cilantro]]
=== Directions 2: ===
=== Directions 2: ===
1. In 4 cups of the reserved chicken broth, boil about 1 1/2 lbs
1. In 4 cups of the reserved chicken broth, boil about 1 1/2 lbs
peeled potatoes until tender. Remove from heat. Do not remove the
peeled potatoes until tender. Remove from heat. Do not remove the
broth. Mash up the potatoes and add the corn, tomatoes, half and half, and cilantro.
broth. Mash up the potatoes and add the corn, tomatoes, half and half, and cilantro.
2. Add enough of the reserved chicken broth to thin out the soup to
2. Add enough of the reserved chicken broth to thin out the soup to
the desired thickness. Simmer on low for about 15-20 minutes.
the desired thickness. Simmer on low for about 15-20 minutes.
Taste and correct seasoning. Be careful of adding too much salt.
Taste and correct seasoning. Be careful of adding too much salt.
=== Ingredients 3: ===
=== Ingredients 3: ===
* 1 cup shredded [[Recipe Ingredient:=cheddar cheese]]
* 1 cup shredded [[Recipe Ingredient:=cheddar cheese]]
* 1 cup shredded [[Recipe Ingredient:=monterey jack cheese]]
* 1 cup shredded [[Recipe Ingredient:=monterey jack cheese]]
* 4-6 [[Recipe Ingredient:=corn tortillas]], cut into 1/4" julienne strips
* 4-6 [[Recipe Ingredient:=corn tortillas]], cut into 1/4" julienne strips
=== Directions 3: ===
=== Directions 3: ===