Difference between revisions of "Directory:KJ Kitchens/Minestrone"

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Revision as of 18:43, 19 January 2007

Minestrone

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Ingredients:

  • 10 cups cooked red beans
  • 1 tsp. salt
  • 1 clove garlic, pressed
  • 1/4 cup chopped parsley
  • 1 zucchini, sliced
  • 2 stalks celery, chopped
  • 3 tablespoons butter
  • 2 bay leaves
  • 1/2 cup uncooked elbow macaroni
  • 1 tsp. basil
  • 1/4 tsp. pepper
  • 1 tablespoon oil
  • 1 carrot, diced
  • 5 leaves spinach or chard, chopped
  • 8 oz. tomato sauce or stewed tomatoes

Directions:

Crush 7 cups of beans and leave the remaining beans whole. Combine all remaining ingredients except macaroni and basil. Bring to a boil. Turn down heat and simmer for 45 minutes. Add basil and macaroni and cook an additional 15 minutes. Serve with a sprinkling of grated Parmesan cheese.


Minestrone KJ Kitchens


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KJ Kitchens