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2,202 bytes added , 00:41, 19 January 2007

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== French Onion Soup ==

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=== Ingredients: ===
* 4 cups sliced [[Recipe Ingredient:=onions]]
* 4 (10.5 ounce) cans [[Recipe Ingredient:=beef broth]]
* 1/2 cup unsalted [[Recipe Ingredient:=butter]]
* 2 tablespoons [[Recipe Ingredient:=olive oil]]
* 2 tablespoons [[Recipe Ingredient:=dry sherry]] (optional)
* 1 teaspoon dried [[Recipe Ingredient:=thyme]]
* [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]] to taste
* 1 (1 pound) loaf [[Recipe Ingredient:=french bread]], sliced
* 6 slices [[Recipe Ingredient:=provolone cheese]]
* 3/4 cup diced [[Recipe Ingredient:=swiss cheese]]
* 1/4 cup grated [[Recipe Ingredient:=parmesan cheese]]
=== Directions: ===
1. Melt butter in an 8 quart stock pot on medium heat.
Add olive oil and stir. Add onions and continually stir
until tender and translucent. Do not brown the onions.

2. Add beef stock, sherry and thyme. Season with salt and
pepper, and simmer for 30 minutes.

3. Ladle soup into individual, oven safe, serving bowls
and place one slice of bread on top, (it can also be
broken into pieces, whichever you prefer). Layer cheese on
top of bread; placing a slice of provolone,1/2 slice diced
Swiss and then Parmesan cheese. Place bowls on cookie sheet
and broil until cheese bubbles and browns slightly.
----
[[Recipe Name:=French Onion Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]

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Revision as of 00:41, 19 January 2007