Difference between revisions of "Directory:KJ Kitchens/Black Bean Soup"

MyWikiBiz, Author Your Legacy — Thursday November 07, 2024
Jump to navigationJump to search
(testing format)
(semantic tagging)
Line 19: Line 19:
 
|}
 
|}
 
=== Ingredients: ===
 
=== Ingredients: ===
* 1/4 cup Olive Oil
+
* 1/4 cup [[Recipe Ingredient:=olive oil]]
* 1/4 cup Yellow Onion, Diced
+
* 1/4 cup yellow [[Recipe Ingredient:=onions|onion]], diced
* 1/4 cup Carrots, Diced
+
* 1/4 cup [[Recipe Ingredient:=carrots]], diced
* 1/4 cup Green Bell Pepper, Diced
+
* 1/4 cup [[Recipe Ingredient:=green bell pepper]], diced
* 4 Beef Bouillon Cubes
+
* 4 [[Recipe Ingredient:=beef bouillon]] cubes
* 1 cup Boiling Water
+
* 1 cup boiling [[Recipe Ingredient:=water]]
* 1 1/2 quarts (3 pounds) Canned Black Beans, Not Drained
+
* 1 1/2 quarts (3 pounds) canned [[Recipe Ingredient:=black beans]], not drained
* 2 tablespoons Cooking Sherry
+
* 2 tablespoons [[Recipe Ingredient:=cooking sherry]]
* 1 tablespoon Distilled White Vinegar
+
* 1 tablespoon distilled [[Recipe Ingredient:=white vinegar]]
* 2 tablespoons Worcestershire Sauce
+
* 2 tablespoons [[Recipe Ingredient:=worcestershire sauce]]
* 1 tablespoon Sugar
+
* 1 tablespoon [[Recipe Ingredient:=sugar]]
* 2 teaspoons Garlic, Granulated
+
* 2 teaspoons [[Recipe Ingredient:=garlic]], granulated
* 2 teaspoons Salt
+
* 2 teaspoons [[Recipe Ingredient:=salt]]
* 1/2 teaspoon Black Pepper, Ground
+
* 1/2 teaspoon black [[Recipe Ingredient:=pepper]], ground
* 2 teaspoons Chili Powder
+
* 2 teaspoons [[Recipe Ingredient:=chili powder]]
* 8 oz. Smoked Sausage, small dice  
+
* 8 oz. [[Recipe Ingredient:=smoked sausage]], small dice  
* 1 tablespoon Cornstarch
+
* 1 tablespoon [[Recipe Ingredient:=cornstarch]]
* 2 tablespoons Water
+
* 2 tablespoons water
 
=== Directions: ===
 
=== Directions: ===
 
1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté  
 
1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté  
Line 47: Line 47:
  
 
2. Serve with cornbread, white rice, or your favorite side dish.
 
2. Serve with cornbread, white rice, or your favorite side dish.
 +
----
 +
[[Recipe Name:=Black Bean Soup]]
 +
[[Recipe Contributor:=KJ Kitchens]]
 +
----
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
 +
google_ad_height = 90;
 +
google_ad_format = "728x90_as";
 +
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
<br>
 +
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 +
[[Category:Recipes]]
 +
[[Category:Soup Recipes]]

Revision as of 19:03, 18 January 2007

Black Bean Soup

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 600; google_ad_format = "120x600_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup yellow onion, diced
  • 1/4 cup carrots, diced
  • 1/4 cup green bell pepper, diced
  • 4 beef bouillon cubes
  • 1 cup boiling water
  • 1 1/2 quarts (3 pounds) canned black beans, not drained
  • 2 tablespoons cooking sherry
  • 1 tablespoon distilled white vinegar
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon sugar
  • 2 teaspoons garlic, granulated
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper, ground
  • 2 teaspoons chili powder
  • 8 oz. smoked sausage, small dice
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Directions:

1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining ingredients (except cornstarch and 2 tablespoon water) to sautéed vegetables. Bring mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart of the soup, and put back into the pot. In a separate bowl, combine the cornstarch and 2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute.

2. Serve with cornbread, white rice, or your favorite side dish.


Black Bean Soup KJ Kitchens


<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>
KJ Kitchens