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Directory:KJ Kitchens/Black Bean Soup (view source)
Revision as of 00:19, 18 January 2007
, 00:19, 18 January 2007testing format
Black Bean Soup
== Black Bean Soup ==
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=== Ingredients: ===
* 1/4 cup Olive Oil
* 1/4 cup Olive Oil
* 1/4 cup Yellow Onion, Diced
* 1/4 cup Yellow Onion, Diced
* 1 tablespoon Cornstarch
* 1 tablespoon Cornstarch
* 2 tablespoons Water
* 2 tablespoons Water
=== Directions: ===
In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté
1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté
the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon
the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon
cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining
cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining
2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute.
2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute.
Serve with cornbread, white rice, or your favorite side dish.
2. Serve with cornbread, white rice, or your favorite side dish.