Difference between revisions of "Directory:KJ Kitchens/Basic Bean Soup"
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| + | == Basic Bean Soup == | ||
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| − | + | === Ingredients: === | |
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* 1 pound dry Great Northern beans | * 1 pound dry Great Northern beans | ||
* 8 cups water | * 8 cups water | ||
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* 1/4 cup ketchup | * 1/4 cup ketchup | ||
* salt and pepper to taste | * salt and pepper to taste | ||
| − | + | === Directions: === | |
1. In a large bowl, combine the beans with the water, | 1. In a large bowl, combine the beans with the water, | ||
cover and let soak overnight. | cover and let soak overnight. | ||
Revision as of 00:07, 18 January 2007
Basic Bean Soup
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Ingredients:
- 1 pound dry Great Northern beans
- 8 cups water
- 12 baby carrots
- 1 cup chopped onion
- 1/2 pound chopped ham
- 1/4 cup ketchup
- salt and pepper to taste
Directions:
1. In a large bowl, combine the beans with the water, cover and let soak overnight.
2. In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.
