Difference between revisions of "Directory:KJ Kitchens/Basic Bean Soup"
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* salt and pepper to taste | * salt and pepper to taste | ||
| − | In a large bowl, combine the beans with the water, | + | 1. In a large bowl, combine the beans with the water, |
cover and let soak overnight. | cover and let soak overnight. | ||
| − | In a large pot over medium high heat, combine the | + | 2. In a large pot over medium high heat, combine the |
soaked beans with water, carrots, onion and ham. Add more | soaked beans with water, carrots, onion and ham. Add more | ||
water to cover all, if necessary. Bring to a boil, then | water to cover all, if necessary. Bring to a boil, then | ||
Revision as of 21:53, 17 January 2007
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Basic Bean Soup
- 1 pound dry Great Northern beans
- 8 cups water
- 12 baby carrots
- 1 cup chopped onion
- 1/2 pound chopped ham
- 1/4 cup ketchup
- salt and pepper to taste
1. In a large bowl, combine the beans with the water, cover and let soak overnight.
2. In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.
