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| Black Bean Soup | | Black Bean Soup |
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| + | * 1/4 cup Olive Oil |
− | | 1/4 cup Olive Oil
| + | * 1/4 cup Yellow Onion, Diced |
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| + | * 1/4 cup Carrots, Diced |
− | | 1/4 cup Yellow Onion, Diced
| + | * 1/4 cup Green Bell Pepper, Diced |
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| + | * 4 Beef Bouillon Cubes |
− | | 1/4 cup Carrots, Diced
| + | * 1 cup Boiling Water |
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| + | * 1 1/2 quarts (3 pounds) Canned Black Beans, Not Drained |
− | | 1/4 cup Green Bell Pepper, Diced
| + | * 2 tablespoons Cooking Sherry |
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| + | * 1 tablespoon Distilled White Vinegar |
− | | 4 Beef Bouillon Cubes
| + | * 2 tablespoons Worcestershire Sauce |
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| + | * 1 tablespoon Sugar |
− | | 1 cup Boiling Water
| + | * 2 teaspoons Garlic, Granulated |
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| + | * 2 teaspoons Salt |
− | | 1 1/2 quarts (3 pounds) Canned Black Beans, Not Drained
| + | * 1/2 teaspoon Black Pepper, Ground |
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| + | * 2 teaspoons Chili Powder |
− | | 2 tablespoons Cooking Sherry
| + | * 8 oz. Smoked Sausage, small dice |
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| + | * 1 tablespoon Cornstarch |
− | | 1 tablespoon Distilled White Vinegar
| + | * 2 tablespoons Water |
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− | | 2 tablespoons Worcestershire Sauce
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− | | 1 tablespoon Sugar
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− | | 2 teaspoons Garlic, Granulated
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− | | 2 teaspoons Salt
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− | | 1/2 teaspoon Black Pepper, Ground
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− | | 2 teaspoons Chili Powder
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− | | 8 oz. Smoked Sausage, small dice
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− | | 1 tablespoon Cornstarch
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− | | 2 tablespoons Water
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| In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté | | In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté |
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| the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon | | the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon |
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| cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining | | cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining |
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| ingredients (except cornstarch and 2 tablespoon water) to sautéed vegetables. Bring | | ingredients (except cornstarch and 2 tablespoon water) to sautéed vegetables. Bring |
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| mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart | | mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart |
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| of the soup, and put back into the pot. In a separate bowl, combine the cornstarch and | | of the soup, and put back into the pot. In a separate bowl, combine the cornstarch and |
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| 2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute. | | 2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute. |
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| Serve with cornbread, white rice, or your favorite side dish. | | Serve with cornbread, white rice, or your favorite side dish. |