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Directory:KJ Kitchens/Kung Pao Chicken (view source)

Revision as of 21:27, 11 May 2010

335 bytes removed ,  21:27, 11 May 2010
Kung Pao Chicken
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== Kung Pao Chicken ==
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=== Ingredients: ===
 
=== Ingredients: ===
 
* 2 tablespoons [[Recipe Ingredient:=oyster sauce]]  
 
* 2 tablespoons [[Recipe Ingredient:=oyster sauce]]  
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* 1/2 [[Recipe Ingredient:=red bell pepper]], cut into 1-inch squares  
 
* 1/2 [[Recipe Ingredient:=red bell pepper]], cut into 1-inch squares  
 
* 1 can (8 oz.) sliced [[Recipe Ingredient:=bamboo shoots]], drained  
 
* 1 can (8 oz.) sliced [[Recipe Ingredient:=bamboo shoots]], drained  
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* 2 teaspoons [[Recipe Ingredient:=cornstarch]] dissolved in 1 tablespoon [[Recipe Ingredient:=water  
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* 2 teaspoons [[Recipe Ingredient:=cornstarch]] dissolved in 1 tablespoon [[Recipe Ingredient:=water]]
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* 1/3 cup roasted [[Recipe Ingredient:=peanuts]]  
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* 1/3 cup roasted [[Recipe Ingredient:=peanuts]]
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=== Directions: ===
 
=== Directions: ===
 
1. Combine marinade ingredients in a bowl. Cut chicken into 1-inch pieces.  
 
1. Combine marinade ingredients in a bowl. Cut chicken into 1-inch pieces.  
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[[Recipe Contributor:=KJ Kitchens]]
 
[[Recipe Contributor:=KJ Kitchens]]
 
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Chinese Recipes]]
 
[[Category:Chinese Recipes]]
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