Difference between revisions of "Directory:KJ Kitchens/Chicken Marinade"
MyWikiBiz, Author Your Legacy — Thursday October 31, 2024
Jump to navigationJump to search (format & tag) |
(Chicken Marinade) |
||
(2 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
− | + | {{OMG300}} | |
− | |||
− | { | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
=== Ingredients: === | === Ingredients: === | ||
* 1/4 cup cider [[Recipe Ingredient:=vinegar]] | * 1/4 cup cider [[Recipe Ingredient:=vinegar]] | ||
Line 42: | Line 24: | ||
[[Recipe Contributor:=KJ Kitchens]] | [[Recipe Contributor:=KJ Kitchens]] | ||
---- | ---- | ||
− | < | + | __NOEDITSECTION__ |
− | + | <feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Chicken+Marinade&ie=utf-8&num=10&output=atom" entries="10"> | |
− | + | '''[{PERMALINK} {TITLE}]''' | |
− | + | {DESCRIPTION} | |
− | + | {DATE} {AUTHOR} | |
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
<br> | <br> | ||
+ | </feed> | ||
+ | {{DISPLAYTITLE:Chicken Marinade}} | ||
+ | |||
+ | <br> | ||
+ | {{QuickAdd | ||
+ | | Address = | ||
+ | | City = | ||
+ | | State = | ||
+ | | Zip = | ||
+ | | Country = | ||
+ | | Phone = | ||
+ | | Email = | ||
+ | | Web = | ||
+ | | Contact = | ||
+ | | Title = | ||
+ | }} | ||
+ | |||
+ | === Share this page === | ||
+ | <sharethis /> | ||
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Barbecue Recipes]] | [[Category:Barbecue Recipes]] |
Latest revision as of 20:53, 11 May 2010
Ingredients:
- 1/4 cup cider vinegar
- 3 tablespoons prepared coarse-ground mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- 6 tablespoons olive oil
- ground black pepper to taste
- 6 boneless, skinless chicken breast halves
Directions:
In a large, nonreactive container, thoroughly mix cider vinegar, whole grain mustard, garlic, lime juice, lemon juice, brown sugar, and salt. Whisk in olive oil and pepper. Place chicken in the mixture. Cover, and marinate chicken in the refrigerator 8 hours, or overnight.
Preheat an outdoor grill for high heat, and lightly oil grate. Place chicken on the prepared grill, and cook 10 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.
<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Chicken+Marinade&ie=utf-8&num=10&output=atom" entries="10">
[{PERMALINK} {TITLE}]
{DESCRIPTION}
{DATE} {AUTHOR}
</feed>
Name: KJ Kitchens/Chicken Marinade
<sharethis /> KJ Kitchens