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Directory:KJ Kitchens/Tuscan Soup (view source)
Revision as of 00:42, 25 February 2007
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== Tuscan Soup ==
== Tuscan Soup ==
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* 1 [[Recipe Ingredient:=onions|onion]], chopped
* 1 [[Recipe Ingredient:=onions|onion]], chopped
* 3 (3.5 ounce) links spicy [[Recipe Ingredient:=italian sausage]]
* 3 (3.5 ounce) links spicy [[Recipe Ingredient:=italian sausage]]
* 3 large [[Recipe Ingredient:=potatoes]], cubed
* 3 large [[Recipe Ingredient:=potatoes|[[potato|potatoes]]]], cubed
* 1 bunch fresh [[Recipe Ingredient:=spinach]], washed and chopped
* 1 bunch fresh [[Recipe Ingredient:=spinach]], washed and chopped
* 1/4 cup [[Recipe Ingredient:=evaporated milk]]
* 1/4 cup [[Recipe Ingredient:=evaporated milk]]
* [[Recipe Ingredient:=salt]] to taste
* [[Recipe Ingredient:=salt]] to taste
* ground black [[Recipe Ingredient:=pepper]] to taste
* ground black [[Recipe Ingredient:=pepper]] to taste
=== Directions: ===
=== Directions: ===
1. Remove skin from sausage and crumble into frying pan.
1. Remove skin from sausage and crumble into frying pan.
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Soup Recipes]]
[[Category:Soup Recipes]]
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