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| __NOTOC__ | | __NOTOC__ |
| == Tortilla Soup == | | == Tortilla Soup == |
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| into small pieces. Set aside. | | into small pieces. Set aside. |
| === Ingredients 2: === | | === Ingredients 2: === |
− | * 1 1/2 lbs [[Recipe Ingredient:=potatoes]] | + | * 1 1/2 lbs [[Recipe Ingredient:=potatoes|[[potato|potatoes]]]] |
| * 1 large can of [[Recipe Ingredient:=creamed corn]] | | * 1 large can of [[Recipe Ingredient:=creamed corn]] |
| * 1 10oz. can of Rotel [[Recipe Ingredient:=tomatoes]], crushed | | * 1 10oz. can of Rotel [[Recipe Ingredient:=tomatoes]], crushed |
| * 1 1/2 cups [[Recipe Ingredient:=half and half]] cream | | * 1 1/2 cups [[Recipe Ingredient:=half and half]] cream |
| * 2-4 tablespoons minced [[Recipe Ingredient:=cilantro]] | | * 2-4 tablespoons minced [[Recipe Ingredient:=cilantro]] |
| + | |
| === Directions 2: === | | === Directions 2: === |
| 1. In 4 cups of the reserved chicken broth, boil about 1 1/2 lbs | | 1. In 4 cups of the reserved chicken broth, boil about 1 1/2 lbs |