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Revision as of 00:25, 25 February 2007
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| 1/4 cup Olive Oil
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== Black Bean Soup ==
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| 1/4 cup Yellow Onion, Diced
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=== Ingredients: ===
* 1/4 cup [[Recipe Ingredient:=olive oil]]
In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté
* 1/4 cup yellow [[Recipe Ingredient:=onions|onion]], diced
* 1/4 cup [[Recipe Ingredient:=carrots]], diced
* 1/4 cup [[Recipe Ingredient:=green bell pepper]], diced
* 4 [[Recipe Ingredient:=beef bouillon]] cubes
* 1 cup boiling [[Recipe Ingredient:=water]]
* 1 1/2 quarts (3 pounds) canned [[Recipe Ingredient:=black beans]], not drained
* 2 tablespoons [[Recipe Ingredient:=cooking sherry]]
* 1 tablespoon distilled [[Recipe Ingredient:=white vinegar]]
* 2 tablespoons [[Recipe Ingredient:=worcestershire sauce]]
* 1 tablespoon [[Recipe Ingredient:=sugar|[[sugar]]]]
* 2 teaspoons [[Recipe Ingredient:=garlic]], granulated
* 2 teaspoons [[Recipe Ingredient:=salt]]
* 1/2 teaspoon black [[Recipe Ingredient:=pepper]], ground
* 2 teaspoons [[Recipe Ingredient:=chili powder]]
* 8 oz. [[Recipe Ingredient:=smoked sausage]], small dice
* 1 tablespoon [[Recipe Ingredient:=cornstarch]]
* 2 tablespoons water
=== Directions: ===
1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté
the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon
the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon
cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining
cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining
ingredients (except cornstarch and 2 tablespoon water) to sautéed vegetables. Bring
ingredients (except cornstarch and 2 tablespoon water) to sautéed vegetables. Bring
mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart
mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart
of the soup, and put back into the pot. In a separate bowl, combine the cornstarch and
of the soup, and put back into the pot. In a separate bowl, combine the cornstarch and
2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute.
2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute.
Serve with cornbread, white rice, or your favorite side dish.
2. Serve with cornbread, white rice, or your favorite side dish.
----
[[Recipe Name:=Black Bean Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]
