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− | Basic Bean Soup
| + | <embed> |
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− | {| class="wikitable"
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− | | 1 pound dry Great Northern beans | + | <!-- End of StatCounter Code --> |
| + | </embed> |
| + | == Black Bean Soup == |
| + | <!--Long Adsense--> |
| + | {| align=right |
| |- | | |- |
− | | 8 cups water | + | | |
− | |-
| + | <adsense> |
− | | 12 baby carrots
| + | google_ad_client = "pub-5512298628457000"; |
− | |-
| + | google_ad_width = 120; |
− | | 1 cup chopped onion
| + | google_ad_height = 600; |
− | |-
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− | | 1/2 pound chopped ham
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− | |-
| + | google_ad_channel = ""; |
− | | 1/4 cup ketchup
| + | google_color_border = "FFFFFF"; |
− | |-
| + | google_color_bg = "FFFFFF"; |
− | | salt and pepper to taste
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| + | google_color_text = "000000"; |
| + | google_color_url = "008000"; |
| + | </adsense> |
| |} | | |} |
| + | === Ingredients: === |
| + | * 1/4 cup [[Recipe Ingredient:=olive oil]] |
| + | * 1/4 cup yellow [[Recipe Ingredient:=onions|onion]], diced |
| + | * 1/4 cup [[Recipe Ingredient:=carrots]], diced |
| + | * 1/4 cup [[Recipe Ingredient:=green bell pepper]], diced |
| + | * 4 [[Recipe Ingredient:=beef bouillon]] cubes |
| + | * 1 cup boiling [[Recipe Ingredient:=water]] |
| + | * 1 1/2 quarts (3 pounds) canned [[Recipe Ingredient:=black beans]], not drained |
| + | * 2 tablespoons [[Recipe Ingredient:=cooking sherry]] |
| + | * 1 tablespoon distilled [[Recipe Ingredient:=white vinegar]] |
| + | * 2 tablespoons [[Recipe Ingredient:=worcestershire sauce]] |
| + | * 1 tablespoon [[Recipe Ingredient:=sugar|[[sugar]]]] |
| + | * 2 teaspoons [[Recipe Ingredient:=garlic]], granulated |
| + | * 2 teaspoons [[Recipe Ingredient:=salt]] |
| + | * 1/2 teaspoon black [[Recipe Ingredient:=pepper]], ground |
| + | * 2 teaspoons [[Recipe Ingredient:=chili powder]] |
| + | * 8 oz. [[Recipe Ingredient:=smoked sausage]], small dice |
| + | * 1 tablespoon [[Recipe Ingredient:=cornstarch]] |
| + | * 2 tablespoons water |
| + | === Directions: === |
| + | 1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté |
| + | the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon |
| + | cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining |
| + | ingredients (except cornstarch and 2 tablespoon water) to sautéed vegetables. Bring |
| + | mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart |
| + | of the soup, and put back into the pot. In a separate bowl, combine the cornstarch and |
| + | 2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute. |
| | | |
− | In a large bowl, combine the beans with the water,
| + | 2. Serve with cornbread, white rice, or your favorite side dish. |
− | cover and let soak overnight.
| + | ---- |
− | | + | [[Recipe Name:=Black Bean Soup]] |
− | In a large pot over medium high heat, combine the
| + | [[Recipe Contributor:=KJ Kitchens]] |
− | soaked beans with water, carrots, onion and ham. Add more
| + | ---- |
− | water to cover all, if necessary. Bring to a boil, then
| + | <adsense> |
− | reduce heat to low and let simmer for 4 to 6 hours. Add
| + | google_ad_client = "pub-5512298628457000"; |
− | ketchup just to get desired color. Season with salt and pepper
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− | to taste.
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| + | google_color_bg = "FFFFFF"; |
| + | google_color_link = "0066CC"; |
| + | google_color_text = "000000"; |
| + | google_color_url = "008000"; |
| + | </adsense> |
| + | <br> |
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] |
| + | [[Category:Recipes]] |
| + | [[Category:Soup Recipes]] |