711 bytes added
, 19:08, 1 February 2007
Garlic BBQ Chicken
* 4 boneless skinless chicken breast halves
* 1 cup picante sauce
* 2 tablespoons vegetable oil
* 1 tablespoon lime juice
* 2 cloves garlic, minced
* 1/2 teaspoon ground cumin
* 1/2 teaspoon dried oregano
* 1/4 teaspoon salt
* additional picante sauce
Place each chicken breast between 2 pieces of plastic wrap. Flatten
chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch
pieces. Place in a shallow container. Combine next 7 ingredients,
mixing well. Pour over chicken; cover and chill 1-2 hours.
Thread chicken onto skewers; cook over hot coals 6-8 minutes or until
done, turning occasionally and basting with remaining marinade. Serve
with additional picante sauce.