Difference between revisions of "Directory:KJ Kitchens/Pork Medallions Dijon"

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Pork Medallions Dijon
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== Pork Medallions Dijon ==
 
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<!--Short Adsense-->
 
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{| align=right
* 1 package pork tenderloins (approx 2 lbs.) cut into 1/2" thick rounds  
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|-
* 2 tablespoons butter or olive oil  
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|
* 1/4 cup sliced shallots  
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* 4 tablespoons heavy cream  
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* 1/3 cup chicken broth  
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* 3 tablespoons capers, drained  
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* 2 tablespoons coarse grained dijon mustard  
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|}
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=== Ingredients: ===
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* 1 package [[Recipe Ingredient:=pork]] tenderloins (approx 2 lbs.) cut into 1/2" thick rounds  
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* 2 tablespoons butter or [[Recipe Ingredient:=olive oil]]
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* 1/4 cup sliced [[Recipe Ingredient:=shallots]]
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* 4 tablespoons heavy [[Recipe Ingredient:=cream]]
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* 1/3 cup [[Recipe Ingredient:=chicken broth]]
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* 3 tablespoons [[Recipe Ingredient:=capers]], drained  
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* 2 tablespoons coarse grained [[Recipe Ingredient:=dijon mustard]]
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=== Directions: ===
 
Using a meat mallet or rolling pin, flatten pork rounds slightly to scant 1/2" thickness.  
 
Using a meat mallet or rolling pin, flatten pork rounds slightly to scant 1/2" thickness.  
 
Sprinkle w/salt & pepper. Saute in butter or olive oil until brown and cooked through, about  
 
Sprinkle w/salt & pepper. Saute in butter or olive oil until brown and cooked through, about  
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'''Carb Count'''
 
'''Carb Count'''
 
:* 4 carbs per serving.
 
:* 4 carbs per serving.
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----
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[[Recipe Name:=Pork Medallions Dijon]]
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[[Recipe Contributor:=KJ Kitchens]]
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----
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<br>
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Low Carb Recipes]]

Latest revision as of 19:53, 5 February 2007

Pork Medallions Dijon

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 1 package pork tenderloins (approx 2 lbs.) cut into 1/2" thick rounds
  • 2 tablespoons butter or olive oil
  • 1/4 cup sliced shallots
  • 4 tablespoons heavy cream
  • 1/3 cup chicken broth
  • 3 tablespoons capers, drained
  • 2 tablespoons coarse grained dijon mustard

Directions:

Using a meat mallet or rolling pin, flatten pork rounds slightly to scant 1/2" thickness. Sprinkle w/salt & pepper. Saute in butter or olive oil until brown and cooked through, about 2 minutes per side. Transfer pork to a plate. Add shallots to skillet and stir 1 minute. Add chicken broth and cream. Boil until sauce is thick enough to coat a spoon, stirring up browned bits, about 3-5 minutes. Mix in capers and mustard. Return pork to sauce. Simmer to heat through.

Makes 4 servings

Carb Count

  • 4 carbs per serving.

Pork Medallions Dijon KJ Kitchens


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KJ Kitchens