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Watermelon Barbecue Sauce
- 1 - 6 pound seedless watermelon chunk
- 8 ounces tomato paste
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 cups firmly packed brown sugar
- 1/2 cup sherry
- 2 teaspoons lemon juice
- 1 teaspoon liquid smoke
Cut the melon into pieces and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2-3 hours). Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room temperature before using.
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