- 2 lbs. ground beef
- 1 cup soft breadcrumbs
- 3/4 cup burgundy wine
- 1 (4 ounce) can sliced mushrooms, drained
- 2 teaspoons onion salt
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 8 hamburger buns
Mix together first 9 ingredients. Shape into 8 patties.
Broil or grill 4-5 inches from heat 5 minutes on each side, or until desired degree of doneness. Serve in hamburger buns with sliced tomatoes and onions.
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