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Directory:KJ Kitchens/Fettucini Romano Ala Fratelli

MyWikiBiz, Author Your Legacy — Sunday July 23, 2017
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Fettucini Romano Ala Fratelli

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Ingredients:

  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • 1/2 cup white wine
  • 3/4 cup half-and-half
  • 1 cup romano cheese, grated
  • 1 pound dry spinach fettucini, cooked
  • chopped parsley for garnish

Directions:

Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.


Fettucini Romano Ala Fratelli KJ Kitchens


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KJ Kitchens