Quickly add a free MyWikiBiz directory listing!

Directory:KJ Kitchens/Banana Spice Cake

MyWikiBiz, Author Your Legacy — Friday April 28, 2017
Jump to: navigation, search

Banana Spice Cake

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 1/2 cup butter (1 stick) softened at room temperature
  • 1/2 cup cream cheese (full fat) - softened
  • 1 cup granulated Splenda
  • 1/2 cup Diabetisweet
  • 1 teaspoon Brown Sugar Twin
  • 5 eggs, at room temperature
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 2 teaspoons sugar free banana extract
  • 1 teaspoon sugar free vanilla extract

Directions:

Cream butter, cream cheese, and sweeteners well. Add eggs - one at a time - beating well after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350°F for 50-55 minutes.

Makes 8 servings.

Carb Count

  • 6.2 grams of carbohydrate per serving.

Banana Spice Cake KJ Kitchens


<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>
KJ Kitchens