View source for Sugar

MyWikiBiz, Author Your Legacy — Monday March 27, 2023

← Sugar

You do not have permission to edit this page, for the following reasons:

• The action you have requested is limited to users in one of the groups: Users, vuser.
• You must confirm your email address before editing pages. Please set and validate your email address through your user preferences.

---

You can view and copy the source of this page.

{{GKAdBrite}} A '''sugar''' is a form of [[carbohydrate]]; the most commonly used sugar is a white [[Crystal|crystalline]] [[solid]], [[sucrose]]; used to alter the [[flavor]] and properties ('mouthfeel', preservation, texture) of [[beverage]]s and [[food]]. The "simple" sugars, such as [[glucose]] (which is produced from sucrose by enzymes or acid hydrolysis), are a store of [[potential energy|energy]] which is used by [[biology|biological]] [[Cell (biology)|cell]]s. {{GKAdBrite}}

Return to Sugar.